St. Helena, CA Campus
Wine Spectator Greystone Restaurant
There is so much to taste and sip and learn at the Wine Spectator Greystone Restaurant! Whether you have 30 minutes or several hours, you’ll discover a new flavor or special regional food, enjoy a story from one of our students, or learn a bit more about the lively world of food and wine.
Call 707-967-1010 or reserve online.
Follow the Wine Spectator Greystone Restaurant on facebook!
The Bakery Café by illy
When you first enter the CIA at Greystone, don’t be surprised if you find yourself lured by the intoxicating smells of baked bread, cookies and other treats being made in our Bakery Café by illy. The menu features breakfast pastries in the morning, and for lunch, soups, salads, sandwiches and sides made by our baking & pastry arts students and faculty.
In addition, the Bakery Café by illy has a full menu of illy coffee drinks, Dammann Freres tea, house made beverages, in addition to wines by the glass and local micro brews.
Please note: Due to our education schedule, the café hours may vary. Please call ahead at 707-967-2320, or check our facebook page for updates.
The Conservatory at Greystone
Legendary chef Larry Forgione teaches students “it’s a way of life.”
Visitors to the CIA at Greystone will reap the rewards of the students’ culinary lessons as they dine at this “crop-up” restaurant open to the public Friday and Saturday nights, beginning August 2nd. The multi-course tasting menu will focus on seasonal ingredients that are grown and harvested by the students.
Call 707-967-2300 or reserve online.