Wine Spectator Greystone Restaurant
Enjoy memorable cuisine perfectly paired with wine and legendary CIA hospitality.
Inspired by local, seasonal ingredients, our menu features a bold interpretation of world flavors, daily hors d’oeuvre “Temptations,” and an award-winning wine list. Learn as you sip by selecting one of our “Lessons in Wine” tasting flights. Terrace dining with spectacular vineyard views is available in season, with cozy fireplace dining in the cooler months.
Wine Spectator Greystone Restaurant Menus and Reservations
Hours of Operation
NEW Hours as of May 5th!
Tuesday through Friday
Lunch: 11:30 a.m.–2:30 p.m.
Bar Menu: 2:30–5 p.m.
Dinner: 5–9 p.m.
11:30 a.m.–9 p.m.
Sunday Local Farms Menu:
FREE corkage from 5 p.m. to close
We accept all credit cards!
Location and Directions
The restaurant is located at 2555 Main Street, St. Helena, CA 94574.
For detailed directions to our St. Helena, CA campus and to print a campus map, please visit our directions page.
Learn, Sip, Shop, and Savor at The Culinary Institute of America at Greystone
When dining at the Wine Spectator Greystone Restaurant be sure to stop by the Spice Islands Marketplace®. The Marketplace is a fun, fascinating, and multi-faceted shopping and educational experience that could only come to you from the world’s premier culinary college.
Experience the Flavor Bar at The Spice Islands Marketplace. While in the store, be sure to visit the Flavor Bar, where you can enjoy unique “Taste Like a Chef” sensory experiences that will give you insight into food ingredients and how a chef uses flavor to create perfectly seasoned dishes and confections.
Visiting on a Saturday or Sunday? Attend a cooking demonstration. The CIA’s DeBaun Theatre comes to life with live cooking demos performed by the school’s renowned chef-instructors. The one-hour events feature recipes that reflect the seasonal flavors of the Napa Valley wine country and are paired with a glass of wine.
2012 Best of Wine Tourism Award
The Wine Spectator Greystone Restaurant at The Culinary Institute of America has been recognized with the 2012 Great Wine Capitals Best Of Tourism Award for Wine Tourism Restaurants because of the multiple educational opportunities it offers guests including access to view chefs and students in open teaching kitchens; educational tips on its wine list offering flights of wines to compare and contrast varietals, winemakers and vintages; and their weekly series of wine tasting events with the Napa Valley Vintners that give visitors the chance to meet and interact with local vintners.
Great Wine Capitals