First Course

super premium olive oil tasting 9

maple roasted butternut squash soup 11
Smoked chicken | pine nuts | cinnamon crème fraiche

belgium endive salad 10
point reyes blue cheese | pickled apples
balsamic walnuts | kumquat vinaigrette

house charcuterie 15
pork and olive terrine | sausage | pickles
buttermilk crackers

steamed clams and mussels 12
fennel sausage | caramelized onion broth

artisan cheeses 12
cow’s milk | goat’s milk | sheep’s milk
cranberry-green peppercorn compote
black pepper honey | sea salt almonds

Main Course

brick roasted farm chicken 25
chorizo-chickpea stew | broccolini | oregano panisse

crispy-creamy risotto 24
wild mushrooms | dinosaur kale

crisp skin ruby trout 28
filled with dungeness crab
lima bean salad | crème fraiche

bacon wrapped pork tenderloin 26
red corn polenta | grilled apples

grilled strip loin of beef 29
crispy potatoes | smoked sausage | goat cheese
bacon braised winter greens


red flint corn polenta 7

crispy fingerling potatoes 7
rosemary salt and parmesan

bacon braised winter greens 7

garlic sautéed mushrooms 7
spinach and roasted red onions


zinfandel poached pear 7
lavender crème fraiche ice cream | walnut brittle

whipped white chocolate-peppermint cheesecake 8
aerated chocolate

warm old fashion oatmeal cake 7
orange-basil ice cream

hazelnut chocolate cake 10
espresso gastrique | cocoa nibs

greystone dessert sampling 19

Our Approach to Ingredients
The Wine Spectator Greystone Restaurant emphasizes sustainable cookery. Its seasonal menu features the highest quality ingredients harvested daily from Greystone’s own garden. Local farmers, ranchers, and fish purveyors provide, pork, grass-fed beef, and free-range poultry, as well as sustainable fish. In addition, meats are butchered, cured, and dry aged in house.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

Not all ingredients are listed on this menu. Please inform your server if you have an allergy so that we may accommodate your request.

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