The CIA Restaurant Group at The Culinary Institute of America presents 2014 Winter Prix Fixe. Monday–Thursday now thru March 6, 2014.
The CIA Restaurant Group welcomes you to another season of tantalizing tastings, enlightening lectures, and delicious dining. We have exciting new events highlighting wines and spirits, culinary journeys through the Italian countryside, and celebrations of farm-to-table fare. You’ll want to sample everything. View the listing now
Watch as Assistant Professor Sergio Remolina demonstrates how to prepare Frisée aux Lardons from the menu at The Bocuse Restaurant.
Whether you have a taste for something sweet or a yen for something savory, the café has an array of choices to satisfy your craving. The full café menu is available for takeout.
At the top of every food lover’s wish list is a CIA Gift Card! It’s the perfect way for your favorite foodie to experience the CIA and bring the world of food to life. You choose the amount you wish to give, from $20–$3,000. They choose how to use it. And, they never expire! CIA […]
When you first enter the CIA at Greystone, don’t be surprised if you find yourself lured by the intoxicating smells of baked bread, cookies and other treats being made in our Bakery Café by illy. The menu features breakfast pastries in the morning, and for lunch, soups, salads, sandwiches and sides made by our baking […]