Join our CIA bachelor’s degree students as they host fine-dining experiences! All proceeds from these events are split between charities selected by students and CIA scholarship funds. “Students apply the skills learned throughout their college career, give back to the community, provide funds for future students, and offer the public unique events to attend,” said [...]
New York Campus Closings: Due to forecast winter storm activity in the greater tri-state area, please note the following closings to our restaurants.
Join us at Nao: New World Flavors for the ultimate culinary experience! Exclusive five course Latin American lunch and cooking demonstrations
guided by executive chef, Geronimo Lopez.
Pop over to the Apple Pie Bakery Café this month, where our advanced baking and pastry students, under the direction of our award-winning Pastry Chef-Instructor Francisco Migoya, are whipping up special holiday treats. You’ll “wow” your family and friends with delights like: Bûche de Noël $24.95 Dark Chocolate Mousse, Flourless Chocolate Cake, Chocolate Glaze Stollen [...]
We’ll be putting down our whisks and our paring knives for just a few days so we can celebrate the holidays with our families. The Hyde Park, NY campus and restaurants will be closed from December 21 through January 3. We will open again on January 4, 2013, and hope to see you then. The [...]
Fall in the Hudson Valley is spectacular. The sharp nip in the air, the smell of fallen leaves, and the clear blue skies all join forces to bring us outside to enjoy nature. While you are out and about, you’ll want to stop by the CIA, where we have incomparable views, unparalleled food, and an [...]
This month we are celebrating fall at the Apple Pie Bakery Café. Stop in today and enjoy: Apple Cider Glazed Croissants with Toasted Pecans $3.95 each Pumpkin and Walnut Bread $3.95 each In mid-October we’ll also be featuring our own house-made: Concord Grape Jelly $6.95 Apple Butter $6.95 Cranberry Jelly $6.95 Located just inside the [...]
The student-staffed restaurant at The Culinary Institute of America, San Antonio, Nao is a culinary tapestry of Latin ingredients, traditions, and culture. A spectacular showcase for flavors of the New World, Nao’s menu features Latin American dishes rooted in tradition and creatively reinterpreted using new perspectives, ingredients, and techniques. Diners enjoy fresh, seasonal plates that [...]
As part of the CIA’s bachelor’s degree program, seniors in the Foodservice Management course develop and execute a special event as their capstone project before graduation. The themed events are fine-dining experiences and all proceeds are split between charities selected by students and CIA scholarship funds. These events are a way for students to put [...]
Stop in the week of St. Patrick’s Day and pick up some special treats to help you celebrate. They’re prepared by our advanced baking students under the guidance of award-winning Chef Francisco Migoya. You won’t be disappointed.