Hudson Valley Restaurant Week (March 10–23, 2014) is the region’s largest, most successful dining event. More than 180 restaurants are expected to participate—including the CIA’s award-winning Ristorante Caterina de’ Medici, American Bounty Restaurant, and The Bocuse Restaurant. The restaurants will offer delicious prix-fixe menus (lunch for $20.95 and dinner for $29.95—plus beverage, tax, and service […]
The CIA Restaurant Group at The Culinary Institute of America presents 2014 Winter Prix Fixe. Monday–Thursday now thru March 6, 2014.
New York Campus Closings: Due to forecast winter storm activity in the greater tri-state area, please note the following closings to our restaurants.
The CIA Restaurant Group welcomes you to another season of tantalizing tastings, enlightening lectures, and delicious dining. We have exciting new events highlighting wines and spirits, culinary journeys through the Italian countryside, and celebrations of farm-to-table fare. You’ll want to sample everything. View the listing now
This year we’re serving up our classics along with a few new favorites sprinkled in. One of our fastest selling products is our Frozen Classic Apple Pie for you to bake in the comfort of your own home. Call soon to secure yours! How to Pre-Order Place your order between Wednesday, November […]
Watch as Assistant Professor Sergio Remolina demonstrates how to prepare Frisée aux Lardons from the menu at The Bocuse Restaurant.
Join our CIA bachelor’s degree students as they host fine-dining experiences! All proceeds from these events are split between charities selected by students and CIA scholarship funds. “Students apply the skills learned throughout their college career, give back to the community, provide funds for future students, and offer the public unique events to attend,” said […]
Lovers of French Cuisine! The exciting new student-staffed Bocuse Restaurant provides a dining experience that is inspired by traditional French regional cuisine, re-envisioned through the lens of modern techniques. The menu includes creative new interpretations of classics selected from the bistros of the French countryside as well as the sophisticated restaurants of Paris.
We’ll be putting down our whisks and our paring knives for just a few days so we can celebrate the holidays with our families. The Hyde Park, NY campus and restaurants will be closed from December 21 through January 3. We will open again on January 4, 2013, and hope to see you then. The […]