The Culinary Institute of America Restaurants » Hyde Park, NY Campus » American Bounty Restaurant » Wine & Beverage List
Wine List

Wine & Beverage List

Contents
  1. Wines
  2. Beer

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice. The images shown on the website may not be current items on our menu.

Wines

Sparkling Wines
Brut bottle glass
California Domaine Carneros, Carneros 2007 52.
Iron Horse, Green Valley of Russ River Valley 2006 54.
Roederer Estate, Anderson Valley nv 46.
Washington Blanc de Blancs, Domaine Ste. Michelle, Columbia Valley nv 28.
New Mexico Blanc de Noirs, Gruet, Albuquerque nv 30.
New York Blanc de Blancs, Chateau Frank, Finger Lakes 2006 48. 9.
Clinton Vineyards “Naturel,” nv 42.
Brut Rosé bottle glass
California Iron Horse, Green Valley of Russ River Valley 2006 62.
Roederer Estate, Anderson Valley nv 50. 10.
White Wines
Riesling bottle glass
Washington Chat. Ste. Michelle “Eroica,” Columbia Valley 2011 40.
New York Dr. Konstantin Frank, Finger Lakes 2011 34.
Canada Cave Spring Cellars, Beamsville Bench, Niagara Peninsula 2009 32.
Sauvignon Blanc/Fumé Blanc bottle glass
California Benziger “Signaterra,” Shone Farm Vineyard, Russian River Valley 2009 46.
Honig, Napa Valley 2010 36.
Frog’s Leap, Napa Valley 2010 46.
Ferrari Carano, Sonoma County 2010 32.
Greystone Cellats, California 2011 24.
New Zealand Matua Valley, Marlborough 2011 28.
South Africa Iona, Elgin 2007 36.
Mulderbosch, Stellenbosch 2009 34. 7.
Australia Philip Shaw, Orange 2010 40.
Unique White Grapes and Blends bottle glass
California Roussanne/Grenache Blanc, “Le Cigare Blanc,” Bonny Doon, Beeswax Vineyards, Central Coast 2008 40.
Viognier, Bonterra, Mendocino and Lake Counties 2009 36.
Marsanne, Qupe, Santa Ynez Valley 2011 38. 9.
Chenin Blanc, Dry Creek Vineyards, Clarksburg, California 2009 22.
Pinot Grigio, Swanson, Napa Valley 2009 38.
Gewurztraminer, Handley, Anderson Valley 2009 42.
Oregon Pinot Gris, Willakenzie, Willamette Valley 2010 42.
New York Tocai Friulano, Millbrook, Hudson River Region 2011 32. 7.
Rkatsitelli, Dr. Konstantin Frank, Finger Lakes 2008 36.
Gewurztraminer, Lenz, North Fork of Long Island 2006 38.
Seyval Blanc, Cascade Mountain Winery nv 24.
Grüner Veltliner, Dr. Konstantin Frank, Finger Lakes 2010 40. 9.
South Africa Chenin Blanc, Ken Forrester, Stellenbosch 2008 30.
Australia Semillon, Brokenwood, Hunter Valley 2008 38.
Chardonnay bottle glass
California Greystone Cellars, 2011 20
Unoaked, Iron Horse, Green Valley of Russian River Valley 2009 40. 9.
Bonterra, Mendocino County 2010 26.
Estate, Iron Horse, Green Valley of Russian River Valley 2009 42.
Robert Mondavi “Private Selection,” Central Coast 2009 (half bottle) 20.
Francis Ford Coppola, “Director’s Cut,” Russian River Valley 2009 36.
Landmark, “Overlook,” Sonoma, Santa Barbara Counties 2008 54.
Jordan, Russian River Valley 2009 66.
Cakebread, Napa Valley 2010 78.
New York Millbrook “Proprietor’s Special Reserve” 2009 34.
Lenz, North Fork of Long Island 2007 48.
Chile Casa Lapostolle, Casablanca Valley 2010 26.
South Africa Rustenberg, Stellenbosch 2010 36.
Australia Paringa, South Australia 2009 26. 6.
Rosé bottle glass
Rhode Island Sakonnet Vineyards, 2011 32
Red Wines
Zinfandel bottle glass
California Storybook, Mayacamas Range, Napa Valley 2008 (half bottle) 36.
Rancho Zabaco, “Sonoma Heritage Vines,” Sonoma County 2010 34. 7.
Eberle, Paso Robles 2006 48.
Dry Creek Vineyards, “Old Vines,” Dry Creek Valley 2007 45.
Syrah/Shiraz bottle glass
California Benziger, North Coast 2006 30.
Justin, Paso Robles 2007 48.
Bonny Doon, “Le Pousseur,” Central Coast 2008 38. 8.
Australia Kilakanoon, “The Lackey,” Clare Valley 2008 28.
Chile Montes Alpha, Apalta Vineyards, Colchagua Valley 2008 46.
Petite Sirah bottle glass
California Lolonis, “Orpheus,” Redwood Valley 2006 58.
Foppiano, Russian River Valley 2008 38.
Stags’ Leap Winery, Napa Valley 2008 68.
Unique Red Varietals and Blends bottle glass
California Insignia, Joseph Phelps, Napa Valley 2004
(Cabernet Sauvignon, Petit Verdot, Merlot, Malbec)		 250.
Marlstone, Clos du Bois, Alexander Valley 2005
(Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot)		 100.
Rubicon, Niebaum-Coppola Winery, Rutherford 2003
(Cabernet Sauvignon, Petit Verdot, Merlot, Malbec)		 240.
New York Cabernet Franc, “Proprietor’s Special Reserve,” Millbrook, Hudson River Region 2008 52.
Gamay Noir, Whitecliff, Hudson River Region 2010 30.
Australia Grenache, Burge Family Winemakers, Barossa Valley 2005 72.
Grenache, Yalumba, Barossa 2007 32.
Chile Carmenère, “Natura,” Emiliana, Colchagua Valley 2010 20.
Argentina Malbec, Ben Marco, Mendoza 2010 36. 8.
Pinot Noir bottle glass
California Kenwood, Russian River Valley 2010 30.
Gloria Ferrer, Carneros 2008 42.
Castle Rock, Mendocino 2010 26.
Calera, Mills Vineyard, Mt Harlan 2006 88.
Cambria, Julia’s Vineyard, Santa Maria Valley 2009 50.
Foppiano, Russian River Valley 2009 45. 10.
Iron Horse, Green Valley of Russian River Valley 2010 68.
MacMurray Ranch, Sonoma Coast 2009 34.
Robert Sinskey, Carneros of Napa Valley 2007 70.
Oregon Domaine Drouhin, Willamette Valley 2009 78.
Ponzi, Willamette Valley 2009 72.
Soter, Mineral Springs, Willamette Valley 2008 96.
New Zealand Martinborough Vineyards, Martinborough 2008 90.
Merlot bottle glass
California Coppola, “Diamond Series” 2006 (half bottle) 24.
Clos du Val, Napa Valley 2004 (half bottle) 30.
Greystone Cellars, The Culinary Institute of America 2009 26.
Duckhorn, Napa Valley 2006 92.
Matanzas Creek, Bennett Valley 2005 60.
Chappellet, Napa Valley 2005 72.
Washington Columbia Crest, “Grand Estates,” Columbia Valley 2007 28.
Waterbrook, Reserve, Columbia Valley 2009 45. 9.
New York Bedell, North Fork of Long Island 2007 36.
Lenz, North Fork of Long Island 2004 42.
Cabernet Sauvignon bottle glass
California Beaulieu Vineyards, Rutherford 2008 (half bottle) 24.
Greystone Cellars, 2011 26.
Benziger, Sonoma County 2007 42.
Beringer, Knights Valley 2010 50.
Alexander Valley Vineyards, Alexander Valley 2010 38. 8.
Joseph Carr, Napa County 2009 40.
Stags’ Leap Winery, Napa Valley 2009 90.
Robert Mondavi, Reserve, Napa Valley 1995 200.
Ridge Montebello, Santa Cruz Mountains 1997 200.
Silver Oak, Napa Valley 2003 200.
Diamond Creek Vineyards, Gravelly Meadow, Napa Valley 1992 300.
Diamond Creek Vineyards, Gravelly Meadow, Napa Valley 1998 350.
Washington Sagelands, Four Corners Vineyards, Columbia Valley 2008 32.
L’Ecole No. 41, Columbia Valley 2006 58.
Chile Marques de Casa Concha, Puente Alto 2009 38. 8.
Australia Cape Mentelle, Margaret River 2003 76.
Lindeman’s, Coonawarra 2008 24.

Beer

By the bottle

American Bounty Anniversary Ale,” Keegan Ales, Kingston, New York
Created to celebrate the 30th anniversary of the American Bounty. A unique blend of
American blond ale and creamy milk stout aged in American Whiskey barrels result in a
moderately hopped medium-bodied ale with hints of oatmeal, chocolate, caramel and smoke.		 4.75
“Mother’s Milk,” Keegan Ales, Kingston, New York
A delicious dark and creamy milk stout with hints of oatmeal and chocolate.		 4.75
Hennepin, Brewery Ommegang, Cooperstown, New York
A hoppy, farmhouse-style ale that has a champagne-like effervescence and a crisp but light finish. The style is called Grisette or “farm house” and is considered to be in the domain of the Belgian Saisons.		 4.75
“Back Yard” India Pale Ale, Cooperstown Brewing Company, New York
This handcrafted, American-style IPA has a caramel maltiness that accents its citrus hop highlights to make it extraordinarily refreshing.		 4.75
Adirondack Lager, Saranac, Matt Brewing Company, Utica, New York
Family-owned since 1888, this brewery has prospered in the Adirondack foothills for more than a century. This German-style lager has a rich amber color and medium body. A perfect accompaniment to sandwiches and chicken dishes.		 4.75
Brooklyn Pilsner, Brooklyn Brewing Company, New York
The pilsner emerged from central Europe in the 1840′s to become the world’s most Popular style of beer.		 4.75
Budweiser Longneck, Anheuser-Busch, St, Louis, Missouri
The world’s best-selling beer is a crisp, clean American lager named after the famous brewing town in the Czech Republic. Rice in the mash contributes to its snappy taste, clarity, brilliance, and light body. Introduced in 1876.		 4.50
Bud Light, Anheuser-Busch, St. Louis, Missouri
A lighter version of the world’s best-selling beer.		 4.50
O’Doul’s Amber, Anheuser-Busch, St. Louis, Missouri
This “beer-like,”alcohol-free brew is made from two-row barley and specialty caramel malts, along with a blending of imported hops; giving it a rich color, flavor, and full body.		 4.00
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