Savory Menu

Savory Menu

Available from 11 a.m.–5 p.m.

Chef’s Soup

Served with a fresh roll & butter 3.95


Mixed Green 8.95
Local Sky Farms lettuces, English cucumbers, toasted sunflower seeds, heirloom cherry tomatoes, & shaved Parmigiano-Reggiano, & shallot vinaigrette
*add grilled chicken 2.95

Chicken Caesar 10.95
Crisp romaine, topped with grilled chicken, sliced shallots, croutons, shaved parmesan cheese & drizzled Marques de Grinon olive oil

Shrimp Nicoise 13.95
Grilled shrimp, balsamic vinegar reduction, greens, quail egg, fingerling potatoes, haricot vert, asparagus, olives, piquillo peppers & cherry tomatoes, herb vinaigrette

Local Heirloom Tomato 10.95
pearl mozzarella, sliced shallots & bell peppers, dressed with Manodori Balsamic & served with sliced baguette

Hudson Valley Café Classics

Hudson Valley Foie Gras 14.95
confit of foie gras served with local blueberry compote and truffle toasted brioche
> Riesling, Dr. Konstantin Frank, Finger Lakes, New York, 2011

Café Quiche 9.50
quiche served with an arugula side salad dressed in extra virgin olive oil
> Chardonnay (organically grown), Bonterra, Mendocino county, California, 2009

Cheese 13.95
Hudson Valley Eve’s blue & Pleasant Ridge swiss, with aged gouda, robiola cheese, & served with local honey, fig & toasted baguette
> Sauvignon Blanc, Greystone Cellars, California, 2011

Meat 13.95
Prosciutto de Parma, Bresaloa, Salume Finocchiana served with house made Duck Rillette, mustard, pickled red onions & cornichons
> Pinot Noir, Fleur de California, Carneros, California, 2010

Macaroni & Cheese 8.95
tubetti pasta with gruyere cheese & parmesan cheese, topped with crisp bread crumbs
* add truffled mushroom spread 3.00


Smoked Salmon 11.50
Chilled Scottish smoked salmon over an open-faced grilled whole wheat sourdough, lemon-fennel salad, pickled onions, fried capers, & pomegranate-crème fraîche spread, comes with baby mixed greens tossed with shallot vinaigrette
> Hennepin, Brewery Ommegang, Cooperstown, New York

Oven-roasted Turkey 8.95
Roasted turkey breast, gruyère cheese, cucumbers, romaine lettuce & chipotle mayonnaise on focaccia

Grilled Cheese 9.75
Grilled sourdough bread, batch #35 cheddar cheese, served with baby mixed greens, tossed with shallot vinaigrette
> Southampton Burton IPA, Southampton Publick House, Southampton, New York
* add truffled mushroom spread 3.00

Sandwiches & Sides

Rustic Grilled Chicken 10.25
Crispy bacon, bibb lettuce & rèmoulade sauce served on grilled rustic Italian bread
> Brooklyn Pilsner, Brooklyn Brewing Co., Brooklyn, New York

Goat Cheese, Avocado & Watercress 10.25
Creamy goat cheese & ripe mashed avocado, fresh watercress salad on toasted five-grain bread
> Saranac Adirondack Lager, Matt Brewing co., Utica, New York

Select one:
* baby mixed greens tossed with shallot vinaigrette
* classic French fries
* truffle French fries, seasoned with black truffle salt & parmesan cheese

Full Sides

Pint of French Fries 3.25
Crisp French fries, available “classic,” or “truffle” seasoned with black truffle salt & parmesan cheese

Grilled Shrimp 4.95
Grilled shrimp with thyme, garlic, d’espelette & Marques de Grinon olive oil

> Café suggested wine or beer pairing

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.

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