Savory Menu

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice. The images shown on the website may not be current items on our menu.

Available from 11 a.m.–5 p.m.

Salads

Seared Hanger Steak 12.95
glazed with reduced La Saba balsamic, served with arugula & bibb salad with red onions, crumbled blue cheese, & sherry vinaigrette (cooked to medium only)

Roasted Beet 4.95
roasted red & yellow baby beets, sliced candy striped beets, dressed in a blood orange vinaigrette served with Mache greens & shaved local “Midnight” goat cheese

Mixed Green 7.95
local mesclun lettuce, dressed with shallot vinaigrette, English cucumbers toasted sunflower seeds, heirloom cherry tomatoes, & shaved Parmigiano-Reggiano *add grilled chicken 1.95

Side Salads

Kale Caesar 3.95
tuscan kale, traditional house made Caesar dressing, with sliced shallots, & croutons

French Lentil 3.95
chilled French lentils with diced carrots, cucumbers, fennel, & celery dressed with a Meyer lemon vinaigrette

Sandwiches

Grilled Chicken Sandwich 9.95
With Crispy Bacon, Bibb Lettuce, & Remoulade Sauce Served on Grilled Rustic Italian Bread with a side of Baby Mixed Greens tossed with Shallot Vinaigrette

Smoked Salmon Sandwich 10.95
scottish smoked salmon over grilled whole wheat sourdough, lemon-fennel salad, pickled red onions, fried capers & lemon droplets with a pomegranate-crème fraîche spread, served with a French lentil salad

Oven-roasted Turkey 7.95
roasted turkey breast, gruyère cheese, cucumbers, romaine lettuce & chipotle mayonnaise on focaccia

Grilled Cheese 9.95
grilled sourdough bread, Sprout Creek Farms Batch # 35 cheese, served with kale Caesar salad with sliced shallots & croutons

BBQ Pork 10.95
with crispy onions on Texas toast, served with a side of creamy grits, topped with maple bacon lardons

Specialty Items

Chef’s Soup Selections 3.75
Two choices daily, served with a Fresh Roll & Butter

Quiche of the Day 8.95
House-baked Quiche served with an Arugula side salad dressed in Extra Virgin Olive Oil & Cyprus Flake Sea Salt
(selections vary & are available from Tue.–Fri. only)

Macaroni & Cheese 7.95
Tubetti Pasta with Gruyere Cheese & Parmesan Cheese, topped with Crisp Bread Crumbs & baked to order

Side Items

Creamy Grits 4.95
topped with maple bacon lardons, & scallions

Fried Baby Artichokes 3.95
Served with Lemon Aioli

Pint of French Fries 3.25
A pint of crisp classic French fries served with Ketchup or French Fries seasoned with Black Truffle Salt & Parmesan Cheese

Side of Fries 2.95
Added to a sandwich

Breads

Rolls
French Roll .50

Specialty Breads
Stuffed Pretzel (daily selections vary) 3.75
Bagel 1.50
Baguette 2.95
Ciabatta 2.95

Sourdough (5 day shelf life, available Tue–Fri)
Petite Miche, 6 lbs 9.95
Batard, 1.5 lbs, (serves 4–6) 4.95

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.