Dinner Dessert Menu

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice. The images shown on the website may not be current items on our menu.

Dolci/Desserts

Crostata di Visciole e Ricotta 8.00
Tart of Ricotta and Sour Cherry Jam

Sformatino al Cioccolato con Salsa di Fragole 10.00
Warm Chocolate Cake with Strawberry Sauce

Bavarese alle Fragole 8.00
Strawberry Mousse, Fruit Salad and Saba

Crema Cotta 10.00
Vanilla Custard and Rhubarb Compote

Tiramisù 8.00
Classic Tiramisu with Ladyfingers and Mascarpone Cream

Gelati e Sorbetti 8.00
Selection of Ice Cream and Sorbet

Assaggio di Formaggi Italiani
Tasting of Italian Cheeses

Selection of Three Cheeses 7.00
Selection of Five Cheeses 10.00
Selection of Seven Cheeses 14.00

All cheese served with house condiments and Walnut Bread
(Assortment May Vary)

Dessert Wines

glass, bottle
Moscato d’Asti “Pian Centive,” Olim Bauda, Piemonte, 2011 (half bottle) (half bottle) 7.75, 18.00
Vin Santo del Chianti, Classico, Castello del Querceto, Toscana, 2006 9.50 (glass only)
Asti, Nando, Piemonte, nv 5.00, 20.00
Brachetto d’Acqui, “Rosa Regale,” Banfi, Toscana, 2009 (half bottle) 8.25, 26.00
Late Harvest, Moscadello di Montalcino, “Florus,” Banfi, Toscana, 2005 (500 ml) 28.00 (bottle only)

Coffee and Tea

Coffee, Decaffeinated Coffee, Tea 2.50
Espresso 3.00
Double Espresso 4.00
Cappuccino 4.00

Specialty Coffee

Caffé Amaretto 8.00
Coffee with Amaretto, Topped with Fresh Hazelnuts and Fresh Whipped Cream

Caffé Correcto 8.00
Espresso Served with Grappa or Sambuca (on side)

Caffé Italiano 8.00
Coffee, Brandy and Brown Sugar, Topped with Fresh Whipped Cream

Serendipitea Tea and Tisanes

Black Tea
Assam TGFOP – Robust and malty
Earl Grey – Flavored with essence of bergamot orange

Oolong
Iron Goddess of Mercy – Peach notes mingle with nutty overtones

Scented Green
Jasmine Yin Hao – Fragrant, light, and sweet

Tisane
Chamomile Lavender – Chamomile flowers and lavender
Ruby Sipper – Fragrant blood orange mixed with pear

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations (only paid employees are permitted to accept tips) and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 17% service charge on each check. All monies from the service charge are returned to our students through scholarships, support of student activities, and the purchase of graduation jackets.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.