No Resolutions: A Night of Indulgence
Sold out.
This event is presented by The Culinary Institute of America’s bachelor’s degree students. These future stars in the hospitality industry are responsible for all of the evening’s planning and execution, from menu development to the overall ambiance and design of the event.
| Date: | Saturday, January 26, 2013 |
| Time: | Reception and Silent Auction: 6 p.m. Specialty Cocktails and Hors d’Oeuvre Dinner: 7:15 p.m. |
| Location: | Farquharson Hall View directions and a campus map. |
| Charity: | Dutchess Land Conservancy CIA Side Towel Scholarship |
| Price: | $85 (Price is per person and includes all taxes and service charges)* |
| Attire: | Semi-formal |
| Entertainment: | Ezra Brown: Jazz, blues, R&B |
| Please Note: | This event is limited to 140 guests. *CIA Gift cards/certificates are not redeemable at this event. |
| Reservations: | This event has sold out. For questions please leave at message at 845-905-4673. |
About No Resolutions: A Night of Indulgence
On the night of Saturday, January 26th, the senior class of The Culinary Institute of America will be hosting a carefree night of indulgence. This event will be an elegant chance to break your newly formed promises.
No Resolutions will feature specialty cocktails and a rich, extravagant menu in an opulent setting. Come ring in the “new” year and toast to throwing out those resolutions, at least for the night.
Eat, drink, and let loose. We promise not to tell!
Reservations
This event has sold out. For questions please leave at message at 845-905-4673.
Menu
Hors d’Oeuvre
Special cocktails, beer, and wine
Chive chips & sour cream dip
Profiterole meatball sliders with parmesan cheese
Sweet potato doughnut with candied bacon and sage
Duck confit spring rolls
Basil arancini
Dinner *
Paired wine service
Amuse Bouche
Foie Gras Torchon
Champagne gelee
Pop rocks
Toasted brioche
First Course
Bloody Mary Soup
Smoked shrimp
Pickled celery
Tomato/vodka broth
Horseradish crème fraîche
Second Course
Bacon, Egg & Cheese “Anti Salad”
Slab bacon
Fried goat cheese
Medium boiled egg
Frisee
Third Course
Red Wine Braised Short Ribs
Sweet potato puree
Parisienne potato
Bacon braised cabbage
Fried leeks
Vegetarian Option
Sweet Potato Gnocchi
Brussels sprout leaves
Gouda cheese sauce
*Vegetarian options are available for each course upon request
Dessert Buffet
Eggnog Rice Pudding Shooter
Layered with butternut squash butter
Pear Frangipane Tartlet
with Riesling Poached Pears
Candied Apple Skewers
Chocolate Dipped Candy Apple Skewers
Irish Chocolate Bombe
Guinness Chocolate Cake with Bailey’s Cream and Irish Whiskey Ganache
Bacon Chocolate Tartlet
Peanut Butter Caramel and Caramelized Bananas
Coffee Crème Brulee
White Chocolate Crème Brulee
