Group Menu

Group Reservations

A group consists of a minimum of 20–50 people and reservations are taken up to six (6) months in advance.

Monday–Friday:
Lunch Seating beginning at 11:30 a.m.
3–4 course limited group a la carte lunch prices range from $24.00–$29.50 per person plus 17% service charge (goes toward student scholarship fund) and 8.125% NYS sales tax.

For further information, contact Judy Hannon, Food and Beverage Sales Manager, at 845-451-1544 or Rebecca Morgan-Imperati, Assistant Food & Beverage Director, at 845-451-1223.

2013–2014 Lunch Menu

First Course
(pre-select one only)

Seasonal Garden Greens with Caramelized Apples, Goat Cheese and Garlic Croutons

Baby Spinach Salad with Sherry Vinaigrette, Chopped Boiled Egg and Pickled Red Onion

Chopped Salad with Blue Cheese, Capers, Seasonal Vegetables, Garlic Croutons and Red Wine Vinaigrette

Frisée, Endive and Watercress Salad. Bacon Lardoons, Toasted Hazelnuts and Hudson Valley Red Cheese Dressing

Asparagus & Roasted Baby Beet Salad, Potato Salad, Toma Celina Cheese and Mustard-Shallot Vinaigrette

Country Style Terrine with Onion-Raisin Compote, Hennepin Mustard and Pickled Vegetables

Spring Pea Soup with Crème Fraiche, Basil Oil and House-made Bacon

Puree of Spring Garlic Soup, Asparagus, Crispy Pancetta and Sieved Feather Ridge Farm Egg

Apple Jack Sweet Onion Soup, Cabot Cheddar Cheese Crumbled Croutons

Main Course Selection
(pre-select one only)

Wood Oven Roast Chicken with Cacciocavallo Cheese, Savory Bread Pudding, Sautéed Spinach and Garlic Pepper Aioli

Hand-Made Cavatelli with Braised Duck Leg, Caramelized Onions and Roasted Carrots

Roast Pork Loin with Sweet Potato Gratin and Seasonal Vegetable and Calvados Sauce

St. Andrew’s Macaroni and Cheese with Cavatelli, Wild Mushrooms, Smoked Chicken and Goat Cheese

“Barbecue Braised Short Ribs with Jicama Slaw and Jalapeno Corn Bread

(All main course selections are served with Chef’s choice of seasonal vegetables and starch.)

Dessert
(pre-select one only)

Seasonal Fruit Tart with Vanilla Ice Cream and Caramel Sauce

Chocolate Brownie Sundae with Caramel and Chocolate Sauce

Fresh Goat Cheese Cheesecake with Seasonal Fruit Preserve and Aged Balsamic Reduction

House-made Poppy Seed Pound Cake with Seasonal Ice Cream, Fruit Compote and Chantilly Cream

Coffee, Tea, Iced Tea

*Sample Menu of Seasonal Offering. Items May Change at Chef’s Discretion

Note: Price of $24.00 includes first course, main course, dessert, rolls, coffee and tea. Price of meal does not include the $5.50 per person pre-selected appetizer (If chosen) as well as a 17% service charge (goes to student scholarship fund) and 8.125% sales tax.

Rev 6/12