Lunch Menu

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice. The images shown on the website may not be current items on our menu.

St. Andrew’s Café embodies all that is good about the local, sustainable food movement. As much as possible, we draw our produce and meats from local farmers and purveyors and believe that we can dine well all year long by thoughtfully using the abundance of seasonal harvests.

Artisan Soups

Oyster Chowder
Fennel, Fried Leeks, Fingerling Potato 8

Spring Pea Soup
Crème Fraîche, Basil Oil, House-made Bacon 7

Appetizers

Country-Style Terrine
Onion-raisin Compote, Hennepin Ale Mustard,
Pickled Vegetables, Croutons 7

House-Crafted Goat Cheese, Ricotta Tortellini
Fava Beans, Melted Leeks, Herb Butter Sauce 10/15

Selection of Hudson Valley Cheeses
Seasonal Accompaniments 9

House-Made Mushroom Gnocchi
Arugula, Peas and Morels 9

Prince Edward Island Steamed Mussels
Duck Chorizo, White Wine Broth,
Roasted Peppers, Tomato Confit 9

St. Andrew’s Macaroni & Cheese
House-made Ricotta Cavatelli, Wild Mushrooms,
Smoked Chicken, Aged Goat Cheese 8/12

Salads from the Garden

Local Mixed Green Salad
Herb Medley, Red Wine Vinaigrette,
Garlic Croutons 6

Dandelion Green Salad
Pickled Ramps, Bacon, Blue Cheese,
Lemon Vinaigrette 8

Meiller Farm Beef Carpaccio*
Microgreen Salad, Aged Goat Cheese,
Herb Dressing 9

Roasted Beet Salad
Fingerling Potato Salad, Fresh Goat Cheese,
Tarragon-shallot Vinaigrette 8

Duck Confit Salad
Frisée, Watercress, Caramelized Apple, Blue Cheese,
Sherry Vinaigrette 9

Marinated Tuscan Kale Salad
Sun-dried Tomatoes, Currants, Pine Nuts,
Caciocavallo Cheese, Red Wine Vinaigrette 9

Grilled Asparagus Salad
Frisée, Arugula, Toasted Panko and Lemon Vinaigrette 8

Roasted Mushroom Salad
Asparagus, Fava Beans, Caciocavallo Cheese,
Sherry-herb Vinaigrette 7

Entrées from the Pasture and Sea

Barbeque Grass-Fed Burger*
Choice of Two Toppings: Bacon, Blue Cheese, Cheddar, Caramelized Onions, Sautéed Mushrooms 12

Cioppino
Clams, Mussels, Bass, Marinated Tomatoes, Artichokes, Saffron Potatoes,
Tomato Broth, Sourdough Crostini, Roasted Pepper Aïoli 17

Wood-Fired K&K Farm Chicken
Fingerling Potatoes, Roasted Vegetables,
Red Lentil Purée, Garlic Oil 16

Organic Quinoa Filled Whole Wheat Crêpe
Quinoa Chili, Cilantro Rice, Guacamole, Sour Cream,
Tomato Pico de Gallo 14

Grilled Herb-Marinated Lamb Chop*
Parsnip Pur ée, Sautéed Brussels Sprouts,
Parsnip Chips, Lamb Jus 19

Grilled Meiller Farm Beef*
Crispy Polenta Fries, Spaghetti Squash,
Smoked Tomato Ketchup 19

Sautéed Local Ocean Dorade
Grilled Marinated Vegetables, Caper Vinaigrette,
Shoe String Herbed Potatoes 16

Berkshire Pork Chop & Maine Clams*
Soffrito Rice, White Wine Garlic Broth,
Lemon Confit, Watercress 17

Meiller Farm Meatloaf
Roasted Garlic Whipped Potatoes,
Crispy Onion Rings, Mushroom-Herb Gravy 15

Pan-Roasted Stone Church Farm Duck*
Warm Grain Salad, Pistachios, Golden Raisins,
Roasted Salsify, Lenz Merlot Sauce 18

* Marked items are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations (only paid employees are permitted to accept tips) and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 17% service charge on each check. All monies from the service charge are returned to our students through scholarships, support of student activities, and the purchase of graduation jackets.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.