Lunch Dessert Menu

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice. The images shown on the website may not be current items on our menu.

Desserts

Gâteau Exotic
Le Gâteau Exotique
Pineapple-Coconut Upside-down Cake, Coconut Ice Cream 8

Strawberry Vacherin
Vacherin aux Fruits Rouge
Strawberry Ice Cream, Vanilla-Raspberry Meringue, Berry Consommé 7

Chocolate & Chocolate
L’assiette aux Chocolats
Cassis, Blackberry, Hazelnut, Framboise, Sea Salt 8

Cheesecake
Chèvre Cheesecake
Goat Cheese, Raspberry, Citrus, Mango 8

Small Desserts
Petits Desserts
House-made Marshmallow, Orange Blossom Madeleine 5

Cheese
Fromage
Assortment of French Cheeses, Nuts, Sourdough with Dried Fruit 9

Table Side Ice Cream & Classic Treats

White Coffee Ice Cream Profiterole, Smoked Chocolate Sauce, Caramelized Cocoa Nibs
Cannelé de Bordeaux, Original Treat from the Southwest of France
Green Tea Pound Cake and Blueberry Compote
Rhubarb and Strawberry Soup
Warm Cherry Clafouti
For Two or More/9 per person (Prix Fixe +3)

Dessert Beverages

Sauternes, 2éme Grand Cru Classé
Doisy-Vedrines, Bordeaux 12

Tokaji, 5 Puttonyos
Royal Tokaji Wine Co., Hegyalja 8

Moscato d’Asti, “Centive”
Tenuta Olim Bauda, Piedmont 8

Coteaux Du Layon
Château de la Roulerie, Loire Valley 9

Banyuls, Vin Doux Naturel M. Chapoutier
Languedoc-Roussillon 8

Riesling, Auslese Röttgen
Heymann-Löwenstein, Mosel 11

Specialty Hot Drinks

Café À L’orange
Grand Marnier, Cognac, Milk, Coffee 9

Maple Ginger Snap
Maple Jack Liqueur, Spiced Syrup, Coffee, Maple Cream 8

Coca-Coco
Hot Chocolate, Amaretto di Saronno, Coconut Cream 7

Nutella Hot Chocolate
Dark Chocolate, Milk 6

Coffee, Press Pot
Small (1 cups) 4
Medium (2–3 cups) 8
Large (4–6 cups) 12

Loose Teas & Tisanes 3

Table-Side Infusions 5

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations (only paid employees are permitted to accept tips) and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 17% service charge on each check. All monies from the service charge are returned to our students through scholarships, support of student activities, and the purchase of graduation jackets.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.