Dining at the CIA, Hyde Park, NY

American Bounty


Our Venues

HYDE PARK, NY

All the award-winning restaurants at the CIA in Hyde Park are part of our students’ educational experience. Each student spends time in both the front and back of the house to learn and master the full scope of restaurant operations. Under the guidance of our expert chef-instructors and maîtres d’hôtel, students execute the meal and service to the exacting standards set by the CIA.

 

American Bounty

American Bounty Restaurant

Tuesday–Saturday
Lunch: 11:30 a.m.–1 p.m.
Dinner: 6–8:30 p.m.

The cultural heritage and wealth of the regional diversity of foods of the Americas is brought to life by the imaginative cuisine at this award-winning restaurant. This year Bounty celebrates its 30th anniversary.

Apple Pie Bakery Café

Apple Pie Bakery Café

Monday–Friday
7:30 a.m.–5 p.m.

The Apple Pie Bakery Café showcases the talents of the CIA’s baking and pastry arts students and faculty, and features sumptuous baked goods and café cuisine. The full menu is available for takeout or to enjoy in our relaxed, reservation-free dining area.

Ristorante Caterina de’ Medici

Ristorante Caterina de’ Medici

Monday–Friday
Lunch: 11:30 a.m.–1 p.m. Dinner: 6–8:30 p.m.
Al Forno menu: 11:30 a.m.–6 p.m.

Located in the Colavita Center for Italian Food and Wine, the beautifully appointed Caterina features the seasonal ingredients and special flavor combinations of this beloved cuisine, as well as a diverse selection of Italian wines, beers, and apéritifs.

A rendering of the New Bocuse Restaurant was designed by Adam Tihany, and will open in the Winter of 2013.

The Bocuse Restaurant

Lovers of French Cuisine! The Escoffier Restaurant has closed. In its location, the CIA will be opening The Bocuse Restaurant. We will be accepting reservations soon, so keep checking this space for information about our exciting new menus and our precise opening date-which we anticipate in early 2013.

Pictured: A rendering of The Bocuse Restaurant created by famed hotel and restaurant designer Adam Tihany.

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