Lunch and Dinner Prix Fixe Menus

Hudson Valley Restaurant WeekHudson Valley Restaurant Week (March 10–23, 2014) is the region’s largest, most successful dining event. More than 180 restaurants are expected to participate—including the CIA’s award-winning Ristorante Caterina de’ Medici, American Bounty Restaurant, and The Bocuse Restaurant. The restaurants will offer delicious prix-fixe menus (lunch for $20.95 and dinner for $29.95—plus beverage, tax, and service charge).

Make your reservation:

Or call 845-471-6608 for availability.

Monies from the service charge are returned to our students through scholarships, support of student activities, and the purchase of graduation jackets.

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