Specialty Cakes from the Apple Pie Bakery Café
No matter what you are celebrating, these delicious cakes will help make the moment a unique and memorable one.
Each cake is skillfully handcrafted by the CIA’s most advanced baking and pastry arts students under the direction and expert tutelage of Chef Francisco Migoya, assistant professor of baking and pastry arts.
Chef Migoya’s considerable skills were honed at celebrated restaurants from Mexico to New York City, culminating in his role as executive pastry chef at the world-renowned French Laundry in Yountville, CA. Turning his talents to teaching, he joined the CIA faculty in 2005, taking the Apple Pie Bakery Café to the next level and providing our patrons with outstanding desserts, luscious lunches, flavorful beverages, and unique artisan breads.
Your personal cake concierge is ready to help guide you through the process of selecting the filling, sponge, and color combination that will fit your taste and needs. Simply call 845-451-1545.
Sales from all specialty cakes are used to enhance educational programming for our students.
Enjoy looking over the cake selections at your leisure! Just click below to download the entire catalog directly onto your computer.
Download the full catalog (PDF 1.06 MB)
Download an order form (PDF 50 KB)