Dining at the CIA, Hyde Park, NY

All the award-winning restaurants at the CIA in Hyde Park are part of our students’ educational experience. Each student spends time in both the front and back of the house to learn and master the full scope of restaurant operations. Under the guidance of our expert chef-instructors and maîtres d’hôtel, students execute the meal and service to the exacting standards set by the CIA.
Read More About Our Restaurants

Dining at the CIA, Hyde Park, NY

Recipe from The Bocuse Restaurant

Watch as Assistant Professor Sergio Remolina demonstrates how to prepare Frisée aux Lardons from the menu at The Bocuse Restaurant.

Nao and CIA Bakery Café named ‘Must-Try Eats’

The San Antonio Express-News named Nao and the CIA Bakery Café as one of its ‘Must-Try Eats’! Nao (pronounced Nay-O) is a culinary tapestry of Latin ingredients, traditions, and culture. A spectacular showcase for flavors of the New World, Nao’s menu features Latin American dishes rooted in tradition and creatively reinterpreted using new perspectives, ingredients, and techniques. Diners [...]

The Brand New Bocuse Restaurant!

Lovers of French Cuisine! The exciting new student-staffed Bocuse Restaurant provides a dining experience that is inspired by traditional French regional cuisine, re-envisioned through the lens of modern techniques. The menu includes creative new interpretations of classics selected from the bistros of the French countryside as well as the sophisticated restaurants of Paris.

CIA Gift Cards for Food Lovers

At the top of every food lover’s wish list is a CIA Gift Card! It’s the perfect way for your favorite foodie to experience the CIA and bring the world of food to life. You choose the amount you wish to give, from $20–$3,000. They choose how to use it. And, they never expire! CIA [...]

"Celebration" Specialty Cake from the Apple Pie Bakery Café

Specialty Cakes from the Apple Pie Bakery Café

No matter what you are celebrating, these delicious cakes will help make the moment a unique and memorable one. Each cake is skillfully handcrafted by the CIA’s most advanced baking and pastry arts students under the direction and expert tutelage of Chef Francisco Migoya, assistant professor of baking and pastry arts. Chef Migoya’s considerable skills [...]

Culinary delights await you when you stop by the Apple Pie Bakery Café.

The Apple Pie Bakery Café at our New York Campus

Whether you have a taste for something sweet or a yen for something savory, the café has an array of choices to satisfy your craving. The full café menu is available for takeout.

Securing Your Reservations

YES! RESERVATIONS ARE AVAILABLE!

Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.

Please note: Wine Spectator Greystone Restaurant and The Bakery Café by illy are located in St. Helena, CA; The CIA Bakery Café and Nao are located in San Antonio, TX; all other restaurants are located in Hyde Park, NY.

For Reservations:

Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online below.

American Bounty >
The Bocuse Restaurant >
Ristorante Caterina de’ Medici >

No reservations are necessary to enjoy café cuisine and sumptuous baked goods at the Apple Pie Bakery Café.

St. Helena, CA restaurants:
Wine Spectator Greystone Restaurant: Call 707-967-1010 or reserve online.

The Bakery Café by illy: No reservations are necessary, however reservations are available for parties of 8–20, please call 707-967-2320.

San Antonio, TX restaurants:

Nao: Call 210-554-6484 or reserve online.

The CIA Bakery Café: No reservations are necessary.

For tours and other campus information please view the visitor section of our website.

Dining at the CIA, Hyde Park, NY

Gift Cards

Hyde Park, NY

St. Helena, CA

San Antonio, TX